Pasta Domata originates from the combination of the experience of Pastificio Palandri and the scientific research of Heallo, an Italian food biotechnology company at the forefront of the development of soluble, hypoglycemic fibers obtained through circular economy processes.
After a traditional carbohydrate-rich meal, blood sugar levels can rise rapidly, generating spikes followed by sudden drops in energy.
Thanks to the presence of fiber rich in arabinoxylans, Pasta Domata promotes more gradual sugar absorption, helping to:
• reduce blood sugar spikes,
• maintain a stable blood sugar level,
• increase the feeling of satiety.
This is a concrete aid for everyday well-being, part of a balanced lifestyle.
Pasta Domata is designed for:
• People concerned about weight management
• Athletes seeking a more stable energy release
• People with glycemic control needs
• Anyone who wants to take care of their health without sacrificing the pleasure of pasta
It is suitable for the whole family because it combines tradition, quality, and nutritional care.
The strength of Pasta Domata lies in its naturalness: nutritional innovation doesn’t change the dining experience! Authentic flavor, versatile in the kitchen, perfect with any sauce, yet with added value in terms of metabolic balance and well-being.
JAXplus® fiber is extracted from the wheat itself, which is why the flavor and texture of the pasta remain intact.
Pastificio Palandri’s low-temperature drying process preserves all the flavor and properties of the high-quality semolina it uses, sourced from Tuscany, to offer its customers a safe, uncompromising product.
