{"id":491,"date":"2026-02-18T12:00:50","date_gmt":"2026-02-18T11:00:50","guid":{"rendered":"https:\/\/www.pastificiopalandri.it\/pasta-domata-from-pastificio-palandri-tradition-meets-innovation\/"},"modified":"2026-02-18T12:00:50","modified_gmt":"2026-02-18T11:00:50","slug":"pasta-domata-from-pastificio-palandri-tradition-meets-innovation","status":"publish","type":"post","link":"https:\/\/www.pastificiopalandri.it\/en\/pasta-domata-from-pastificio-palandri-tradition-meets-innovation\/","title":{"rendered":"Pasta Domata from Pastificio Palandri: tradition meets innovation"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Pasta Domata<\/strong> originates from the combination of the experience of Pastificio Palandri and the scientific research of Heallo, an Italian food biotechnology company at the forefront of the development of soluble, hypoglycemic fibers obtained through circular economy processes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1006\" src=\"https:\/\/www.pastificiopalandri.it\/wp-content\/uploads\/2026\/02\/Immagine-blog-sito-1024x1006.jpg\" alt=\"\" class=\"wp-image-382\" style=\"width:251px;height:auto\" srcset=\"https:\/\/www.pastificiopalandri.it\/wp-content\/uploads\/2026\/02\/Immagine-blog-sito-1024x1006.jpg 1024w, https:\/\/www.pastificiopalandri.it\/wp-content\/uploads\/2026\/02\/Immagine-blog-sito-300x295.jpg 300w, https:\/\/www.pastificiopalandri.it\/wp-content\/uploads\/2026\/02\/Immagine-blog-sito-768x754.jpg 768w, https:\/\/www.pastificiopalandri.it\/wp-content\/uploads\/2026\/02\/Immagine-blog-sito-1536x1509.jpg 1536w, https:\/\/www.pastificiopalandri.it\/wp-content\/uploads\/2026\/02\/Immagine-blog-sito-2048x2011.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Low Glycemic Carbohydrates attributed to JAXplus\u00ae: constant energy, metabolic balance<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">After a traditional carbohydrate-rich meal, blood sugar levels can rise rapidly, generating spikes followed by sudden drops in energy.<br>Thanks to the presence of fiber rich in <strong>arabinoxylans<\/strong>, Pasta Domata promotes more gradual sugar absorption, helping to: <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> reduce blood sugar spikes,<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> maintain a stable blood sugar level, <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> increase the feeling of satiety. <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This is a concrete aid for everyday well-being, part of a balanced lifestyle.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Who is it for?<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Pasta Domata is designed for:<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> People concerned about weight management<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> Athletes seeking a more stable energy release<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> People with glycemic control needs<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u2022<\/strong> Anyone who wants to take care of their health without sacrificing the pleasure of pasta<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">It is suitable for the whole family because it combines tradition, quality, and nutritional care.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Traditional Flavor<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The strength of Pasta Domata lies in its naturalness: nutritional innovation doesn&#8217;t change the dining experience! Authentic flavor, versatile in the kitchen, perfect with any sauce, yet with added value in terms of metabolic balance and well-being.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">JAXplus\u00ae fiber is extracted from the wheat itself, which is why the flavor and texture of the pasta remain intact. <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Pastificio Palandri&#8217;s low-temperature drying process preserves all the flavor and properties of the high-quality semolina it uses, <span style=\"text-decoration: underline\">sourced from Tuscany<\/span>, to offer its customers a safe, uncompromising product.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta Domata originates from the combination of the experience of Pastificio Palandri and the scientific research of Heallo, an Italian food biotechnology company at the forefront of the development of soluble, hypoglycemic fibers obtained through circular economy processes. Low Glycemic Carbohydrates attributed to JAXplus\u00ae: constant energy, metabolic balance After a traditional carbohydrate-rich meal, blood sugar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta Domata from Pastificio Palandri: tradition meets innovation - Palandri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastificiopalandri.it\/pasta-domata-from-pastificio-palandri-tradition-meets-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Domata from Pastificio Palandri: tradition meets innovation - Palandri\" \/>\n<meta property=\"og:description\" content=\"Pasta Domata originates from the combination of the experience of Pastificio Palandri and the scientific research of Heallo, an Italian food biotechnology company at the forefront of the development of soluble, hypoglycemic fibers obtained through circular economy processes. 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